关键词:
Aspergillus oryzae
Recombinant protein production
Cell wall
alpha-1,3-Glucan
Galactosaminogalactan
摘要:
Filamentous fungi are used as production hosts for various commercially valuable enzymes and chemicals including organic acids and secondary metabolites. We previously revealed that alpha-1,3-glucan and galactosaminogalactan (GAG) contribute to hyphal aggregation in the industrial fungus Aspergillus oryzae, and that production of recombinant protein in shake-flask culture is higher in a mutant lacking both alpha-1,3-glucan and GAG (AG Delta-GAG Delta) than in the parental strain. Here, we compared the productivity of the wild type, AG Delta-GAG Delta, and mutants lacking alpha-1,3-glucan (AG Delta) or GAG (GAG Delta) in batch culture with intermittent addition of glucose in a 5-L lab-scale bioreactor. The hyphae of the wild type and all mutants were dispersed by agitation, although the wild type and AG Delta formed small amounts of aggregates. Although mycelial weight was similar among the strains, the concentration of a secreted recombinant protein (CutL1) was the highest in AG Delta-GAG Delta. Evaluation of fluid properties revealed that the apparent viscosities of mycelial cultures of the wild type and AG Delta-GAG Delta decreased as the agitation speed was increased. The apparent viscosity of the AG Delta-GAG Delta culture tended to be lower than that of the wild-type strain at each agitation speed, and was significantly lower at 600 rpm. Overall, the lack of alpha-1,3-glucan and GAG in the hyphae improved culture rheology, resulting in an increase in recombinant protein production in AG Delta-GAG Delta. This is the first report of flow behavior improvement by a cell-surface component defect in a filamentous fungus. (C) 2021, The Society for Biotechnology, Japan. All rights reserved.