摘要:
Food is the basic needs of our daily life. In urban dense cities, the space to grow food becomes too scarce. The problem is the food consumption per household globally is getting high on numbers. In the Netherlands, the average households have a high ecological footprint on food consuming, which is the twice of the world average. Companies like Bowery are distributing annually tons of vertical farmed vegetables throughout the whole world. But the transport costs are high and it produces a lot of waste and air pollution. Food waste and transportation are the factors that causes the big impact on the way we are consuming food and the environment. Food production can help to reduce these high rates. It can be reduced by starting producing food locally that uses less transport costs. This thesis proposes a residential tower scheme, which can be seen as an alternative for vertical farming in urban dense cities, and contains different variations in outdoor growing balconies for producing food for daily life. By distributing to the nearby neigh- bourhood, it can benefit from fresh food. The spatial quality of these balconies can be defined as the main feature in this building, to grow, to share and to harvest the food. The STEM-tower, recognized by the natural form of a tree stem, housing four types of apartments: the lofts are differentiated in S, M, L, XL, are gradually ranged from low to high, which is categorized to house the different classes of households. The outdoor balconies are the central growing space in the apartment where the residents can grow, harvest & store their crops. The types of vegetation can be differ- entiating by sun orientation and height. The special vegetation units are growing crops indoor, which can be entered by the residents themselves and the service gardeners. They have access to all the vegetation units and the outdoor growing spaces on each floor. Space for growing food in urbanized cities becomes scarce in plot size. The outdoor vegeta